Deputy Hotline Record: "People say that eating organic vegetables is more healthy. The city market on the availability of real organic vegetable? In the end should be how to distinguish between ordinary vegetables and organic vegetables?" Recently, many organic vegetables to the public to consult the relevant deputy problem.

        Deputy to run errands: Yesterday, the deputy went to the market for organic vegetables to investigate the situation. Department store supermarket fruits and vegetables in urban areas, deputy noted that the types of organic vegetables on the shelves is very limited, only organic pumpkin, organic carrots, organic eggplant, organic tomatoes, organic yams, etc. are very few, place of origin are Shouguang. The price of organic vegetables a lot more expensive than regular vegetables, for example, in the supermarket, organic tomato price is 6.5 yuan / kg, while the average tomato price is only 2.5 yuan / kg.
       It was explained that the high standards required of organic vegetables, organic vegetables on the market rarely. Vegetable Office official says, according to a certified level of division, the food is divided into three levels, namely, pollution-free food, green food and organic food. Required for each level of food standards are not as demanding organic food. Organic or in the production, processing, packaging, etc. are not allowed to use any part of chemicals, while the use of organic fertilizer. Currently the city is only a product through organic certification, the state of Wu City, edible shellfish.
       To remind the industry, whether it is pollution-free food or green food, organic food, have their own identity. When people buy vegetables must be clearly identified, to buy their own needs.
       According to statistics, organic vegetables have the following benefits:
       1, according to an experimental, organic vegetables and vitamin C content of vegetables, much higher than the average, believe that other vitamin and mineral content is relatively high.
       2, the moisture content of organic vegetables, vegetables, much lower than the average, but sweet indeed relatively high, so have more to eat organic vegetables taste.
       3, organic vegetables without pesticide residues harm.
       4, a longer retention time of organic vegetables, non-perishable.
       5, organic vegetables and nutritious, but also have more taste, raw food or play if energy soup, the requirements for small, figure it is not expensive. For example, if the general price of organic vegetables, vegetables 2-3 times the normal daily eat 1 kg of stir-fried vegetables, use of organic raw food, 1 / 3 the amount of pounds is enough.